Research on seeding agents to effect the sugar crystallization

A tétel rövid nézete
dc.contributor.authorPopa, Dorin
dc.contributor.authorSarca, Gheorghe
dc.date.accessioned2021-06-28T11:02:14Z
dc.date.available2021-06-28T11:02:14Z
dc.date.issued2010-10-05
dc.description.abstractThe quality of sugar is the decisive factor in ensuring the sugar commercializing through the conservation of old markets and expansion towards new markets. The sugar quality is also the key element which determines the price maintenance in according with the expenditures performed or even the diminution of the price as a consequence of the quality lessening.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. I (2010): Journal Of Agricultural Sciences - Supplement , 30-33
dc.identifier.doihttps://doi.org/10.34101/ACTAAGRAR/I/8370
dc.identifier.issn2416-1640
dc.identifier.issueI
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/317167en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/8370
dc.rights.accessOpen Access
dc.subjectsugarbeeten
dc.subjecttechnological processen
dc.subjectcristalisationen
dc.subjectisopropyl alcoolen
dc.titleResearch on seeding agents to effect the sugar crystallizationen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
41.98 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
Acta Agraria Debreceniensis (DE-journals)