Levels of some micronutrient in dried and fresh fruit samples of apricot cultivars

A tétel rövid nézete
dc.creatorDavarynejad, D. G.
dc.creatorHamed, K.
dc.creatorNyéki, J.
dc.creatorSzabó, Z.
dc.creatorNagy, P. T.
dc.date2012-04-25
dc.date.accessioned2021-06-28T10:02:02Z
dc.date.available2021-06-28T10:02:02Z
dc.descriptionConcentration of Boron (B), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn) and Zinc (Zn) was analyzed in fresh and dried fruit samples of “Jumbo cot“, “Tom cot“, “Gold strike“, “Gold bar“, “Bergeron“, “Bergrouge“, “Sweet cot“, “Yellow cot“ and “Zebra“ apricot cultivars. Concentration of the studied elements was strongly affected by cultivars. B, Cu, Fe, Mn and Zn content of “Tom cot“ was significantly higher than other cultivars. “Gold strike“ had the highest amount of Mg. Similar tendency was observed in “Zebra“ and “Sweet cot“ where Mn content was significantly higher than the other element contents.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/989
dc.identifier10.31421/IJHS/18/1/989
dc.identifier.urihttp://hdl.handle.net/2437/314698
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/989/987
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 18 No. 1 (2012); 25-30.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/18/1
dc.subjectPrunus armeniaca
dc.subjectchemical composition
dc.subjectmicronutrients
dc.titleLevels of some micronutrient in dried and fresh fruit samples of apricot cultivars
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science