Levels of some micronutrient in dried and fresh fruit samples of apricot cultivars

A tétel rövid nézete
dc.contributor.authorDavarynejad, D. G.
dc.contributor.authorHamed, K.
dc.contributor.authorNyéki, J.
dc.contributor.authorSzabó, Z.
dc.contributor.authorNagy, P. T.
dc.date.accessioned2021-06-28T10:02:02Z
dc.date.available2021-06-28T10:02:02Z
dc.date.issued2012-04-25
dc.description.abstractConcentration of Boron (B), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn) and Zinc (Zn) was analyzed in fresh and dried fruit samples of “Jumbo cot“, “Tom cot“, “Gold strike“, “Gold bar“, “Bergeron“, “Bergrouge“, “Sweet cot“, “Yellow cot“ and “Zebra“ apricot cultivars. Concentration of the studied elements was strongly affected by cultivars. B, Cu, Fe, Mn and Zn content of “Tom cot“ was significantly higher than other cultivars. “Gold strike“ had the highest amount of Mg. Similar tendency was observed in “Zebra“ and “Sweet cot“ where Mn content was significantly higher than the other element contents.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 18 No. 1 (2012) , 25-30.
dc.identifier.doihttps://doi.org/10.31421/IJHS/18/1/989
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314698en
dc.identifier.volume18
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/989
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectPrunus armeniacaen
dc.subjectchemical compositionen
dc.subjectmicronutrientsen
dc.titleLevels of some micronutrient in dried and fresh fruit samples of apricot cultivarsen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)