The change of the inner content parameters of table beet (Beta vulgaris L. ssp. esculenta Gurke var. rubra L.) as a result of storage

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dc.contributor.authorRaczkó, Viktória
dc.contributor.authorRubóczki, Tímea
dc.contributor.authorBorbélyné Varga, Mária
dc.contributor.authorTakácsné Hájos, Mária
dc.date.accessioned2021-06-28T10:53:29Z
dc.date.available2021-06-28T10:53:29Z
dc.date.issued2015-02-17
dc.description.abstractThe stored vegetables play a key role in the vegetable consumption. After harvesting, the storage conditions greatly affect nutritional parameters of the crop. The red beet is a root vegetable, which is manufactured mainly fresh in our county, therefore we do not have enough information about the storage. In our experiment, 5 varieties (Rubin, Akela, Larka, Libero, Mona Lisa) were examined in prismatic structure (0–5 °C and 95–97% RH) through 5 mounths. Our measurements proved that under the appropriate storage conditions water loss was also occurs, which increased the dry matter content (average of 0.5 g 100 g -1 ). The bioactive compounds, like pigments (betanine and vulgaxanthin) and the quantity of flavonoids, were significantly increased during the experiment. The results showed that the nutritional parameters of the 5 types was positive during the prismatic structure. However, this storage method negatively affected the bioactive compounds of the Akela genotype. Further studies are recommended for proper storage parameter adjustment, which is justified by the need of the different varieties. The optimal conditions enable us to preserve and to increase the best nutritional index.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 63 (2015) , 113-119
dc.identifier.doihttps://doi.org/10.34101/actaagrar/63/1845
dc.identifier.issn2416-1640
dc.identifier.issue63
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315722en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1845
dc.rights.accessOpen Access
dc.subjectred beets, bioactive compounds, storageen
dc.subjectred beetsen
dc.subjectbioactive compoundsen
dc.subjectstorageen
dc.titleThe change of the inner content parameters of table beet (Beta vulgaris L. ssp. esculenta Gurke var. rubra L.) as a result of storageen
dc.typefolyóiratcikkhu
dc.typearticleen
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