The impact of sowing date, production area and nutrient supply on the yield and quality parameters of millet

A tétel rövid nézete
dc.contributor.authorSeres, Emese
dc.date.accessioned2021-06-28T10:54:02Z
dc.date.available2021-06-28T10:54:02Z
dc.date.issued2014-03-11
dc.description.abstractThe millet is a very special plant with good adaptation that gives the possibility for the late sowing and secondary production. However the effects of late sowing modifies to the efficiency of the agrotechnological elements. The examinations – focused on this aspect – was conducted in the DU CAS RINY in the small plots in four replications in 2013. The largest effect was recorded in the sowing time of the examined factors (sowing time, nutrient supply, growing area). The effectiveness of the agrotechnological elements decreases under unfavourable circumstances caused by the late sowing. The examined factors did not affect in the protein content and milling rate, except in the latest sowing time when protein content was significantly the highest.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 56 (2014) , 105-109
dc.identifier.doihttps://doi.org/10.34101/actaagrar/56/1943
dc.identifier.issn2416-1640
dc.identifier.issue56
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315817en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1943
dc.rights.accessOpen Access
dc.subjectmilleten
dc.subjectnutrient supplyen
dc.subjectsowing timeen
dc.subjectprotein contenten
dc.subjectmilling rateelen
dc.titleThe impact of sowing date, production area and nutrient supply on the yield and quality parameters of milleten
dc.typefolyóiratcikkhu
dc.typearticleen
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