Food chemistry patents influence on productivity: a case study of a sectoral approach in various oecd countries

dc.contributor.author	Máté, Domicián
dc.contributor.author	Oláh, Judit
dc.contributor.author	Lakner, Zoltán
dc.contributor.author	Popp, József
dc.date.accessioned	2017-12-30T21:31:08Z
dc.date.available	2017-12-30T21:31:08Z
dc.date.issued	2017
dc.date.oa	2018-04-16
dc.date.pasync	2022-01-28T01:30:22Z
dc.date.updated	2022-01-28T01:30:22Z
dc.description.corrector	KA
dc.identifier.citation	Polish Journal of Management Studies. -16 : 2 (2017), p. 160-170. -Pol. J. Manage. Stud. - 2081-7452
dc.identifier.doi	http://dx.doi.org/10.17512/pjms.2017.16.2.14
dc.identifier.issn	2081-7452
dc.identifier.opac	http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM071699
dc.identifier.uri	http://hdl.handle.net/2437/246732
dc.identifier.url	http://pjms.zim.pcz.pl/resources/html/article/details?id=158395
dc.language	eng
dc.rights.access	open access journal
dc.rights.owner	Czestochowa University of Technology
dc.subject.mab	Társadalomtudományok
dc.subject.mab	Gazdálkodás- és szervezéstudományok
dc.title	Food chemistry patents influence on productivity: a case study of a sectoral approach in various oecd countries
dc.type	folyóiratcikk
dc.type	idegen nyelvű folyóiratközlemény külföldi lapban

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