Response of sour cherry cultivar `Érdi jubileum' fruits to modified atmosphere packaging after ethephon spraying

A tétel rövid nézete
dc.contributor.authorAryanpooya, Z.
dc.contributor.authorDavarynejad, H. G.
dc.date.accessioned2021-06-28T10:00:48Z
dc.date.available2021-06-28T10:00:48Z
dc.date.issued2009-03-25
dc.description.abstractSour cherries are not adapted to long storage. The largest percentage of sour cherries reaches the consumer either directly or indirectly through the tin can or the frozen pack. Different concentrations of ethephon usually are used commercially to facilitate harvesting sour cherry fruits that this hormone influences on fruit quality. The objective of this study was effect of ethephon preharvest application on sour cherry fruits quality during storage period at modified atmosphere packaging was investigated. Modified atmosphere packaging used with 10, 15 and 75 percent for 0 2 , CO, and N 2 respectively that those held at 0 °C. This gas compounds synchronous to 0 °C temperature caused to increase shelf life postharvest of fruits. Fruit samples were evaluated at harvest date and after 6 weeks in storage. Skin fruit colour, pH, total soluble solids, titrateable acidity, sugar/acid ratio, firmness were monitored. Ethephon concentration influenced on total soluble solid, titrateable acidity, sugar/acid ratio and L* value. In more case, 225 ppm ethephon's concentration has no observable different to control samples. Thus, the best ethephon's concentration was 225 ppm ethephon's concentration.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 15 No. 1-2 (2009) , 81-85.
dc.identifier.doihttps://doi.org/10.31421/IJHS/15/1-2/816
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1-2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314525en
dc.identifier.volume15
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/816
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectsour cherryen
dc.subjectÉrdi jubileumen
dc.subjectshelf lifeen
dc.subjectModified atmosphere packaging (MAP)en
dc.subjectethephonen
dc.subjectconcentrationen
dc.titleResponse of sour cherry cultivar `Érdi jubileum' fruits to modified atmosphere packaging after ethephon sprayingen
dc.typefolyóiratcikkhu
dc.typearticleen
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