A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends
| dc.contributor.author | Kristia, Kristia | |
| dc.contributor.author | Kovács, Sándor | |
| dc.contributor.author | Bács, Zoltán | |
| dc.contributor.author | Rabbi, Mohammad Fazle | |
| dc.date.accessioned | 2023-06-19T12:49:40Z | |
| dc.date.available | 2023-06-19T12:49:40Z | |
| dc.date.issued | 2023 | |
| dc.date.oa | 2023-06-21 | |
| dc.date.pasync | 2025-01-16T00:08:17Z | |
| dc.date.updated | 2023-06-19T12:49:40Z | |
| dc.description.corrector | TK | |
| dc.identifier.citation | Sustainability. -15 : 11 (2023), p. 1-24. -(cikkazonosító)8998. -Sustainability. - 2071-1050. - 2071-1050 | |
| dc.identifier.doi | http://dx.doi.org/10.3390/su15118998 | |
| dc.identifier.issn | 2071-1050 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM112763 | |
| dc.identifier.scopus | 85161603496 | |
| dc.identifier.uri | https://hdl.handle.net/2437/355778 | |
| dc.identifier.url | https://www.mdpi.com/2071-1050/15/11/8998 | |
| dc.identifier.wos | 001005224700001 | |
| dc.language | eng | |
| dc.rights.access | open access journal | |
| dc.rights.owner | szerző | |
| dc.subject.mab | Társadalomtudományok | |
| dc.subject.mab | Gazdálkodás- és szervezéstudományok | |
| dc.title | A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |