Comparison of apples from organic and integrated farming

A tétel rövid nézete
dc.contributor.authorTóth-Markus, M.
dc.contributor.authorAdányi, N.
dc.contributor.authorBoross, F.
dc.contributor.authorDaood, H. G.
dc.contributor.authorBánáti, D.
dc.contributor.authorSzabó, T.
dc.contributor.authorNyéki, J.
dc.date.accessioned2021-06-28T10:01:26Z
dc.date.available2021-06-28T10:01:26Z
dc.date.issued2010-05-10
dc.description.abstractPrima’, ‘Gala’, ‘Remo’, ‘Topáz’, ‘Idared’, ‘Releika’, ‘Resi’, ‘Rubinola’, ‘Rajka’, ‘Rewena’ and ‘Florina’ apple cultivars, both from organic and integrated farming, from Pallag and Újfehértó, were compared. Average size, weight, soluble solids, titratable acidity, total polyphenols, free radical scavenging capacity expressed as Trolox equivalent (TEAC), copper and zinc were determined at harvest and after cool storage. Organic apples were more acidic, while integrated fruits had mostly higher copper and zinc content. Total polyphenols and TEAC values did not show a significant difference as a function of farming technology. A principal component analysis shows the separation of provenances as well as stored and fresh apples. Results are considered as preliminary.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 16 No. 3 (2010) , 15-18.
dc.identifier.doihttps://doi.org/10.31421/IJHS/16/3/888
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314597en
dc.identifier.volume16
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/888
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectorganic farmingen
dc.subjectappleen
dc.subjectantioxidanten
dc.subjectpolyphenolsen
dc.titleComparison of apples from organic and integrated farmingen
dc.typefolyóiratcikkhu
dc.typearticleen
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