Food safety of plant origin food

A tétel rövid nézete
dc.contributor.authorGyőri, Zoltán
dc.date.accessioned2021-06-28T10:56:02Z
dc.date.available2021-06-28T10:56:02Z
dc.date.issued2012-11-13
dc.description.abstractExpectation regarding changes related to food production, transportation, distribution and marketing have changed considerably in several regions of the world over the past decades. It is especially true for highly industrialized countries where not only the food security is important but the food safety is essential too. The concentration of production – processing – distribution involves the danger on the one hand products of unsuitable quality from point of view of nutritional physiology and the other hand ones that may contain substances harmful to human health will become widespread among consumers. We investigated the heavy metal, pesticide remains and mycotoxin content of different plant products.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 49 (2012) , 161-164
dc.identifier.doihttps://doi.org/10.34101/actaagrar/49/2516
dc.identifier.issn2416-1640
dc.identifier.issue49
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316159en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2516
dc.rights.accessOpen Access
dc.subjectplant productsen
dc.subjectfood safetyen
dc.subjectheavy metalsen
dc.subjectpesticide residuesen
dc.subjectmycotoxinsen
dc.titleFood safety of plant origin fooden
dc.typefolyóiratcikkhu
dc.typearticleen
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