Comparison of the yeild, the agronomic and physiological traits of soybean (Glycine Max Merr.) varieties

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dc.contributor.advisorCsajbók, József
dc.contributor.authorSakiyo, Jesse
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2019-04-25T11:49:04Z
dc.date.available2019-04-25T11:49:04Z
dc.date.created2019-04-24
dc.description.abstractThe thesis follows the study of 5 different soybean varieties,which are planted and observed under different environmental factors to determine their viability when it comes to oil content, water contend and protein content.hu_HU
dc.description.correctorLB
dc.description.courseAgricultural Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent44hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/266047
dc.language.isoenhu_HU
dc.subjectSoybean Productionhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleComparison of the yeild, the agronomic and physiological traits of soybean (Glycine Max Merr.) varietieshu_HU
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