Analysis of the main parameters of spring and summer food compound of roe deer (Capreolus capreolus L.) on the two hunting grounds of the Alföld plain

dc.contributor.authorBarta, Tamás
dc.contributor.authorMajzinger, István
dc.date.accessioned2021-06-28T10:57:01Z
dc.date.available2021-06-28T10:57:01Z
dc.date.issued2010-12-01
dc.description.abstractIt is widespread that roe deer are very choosy. It needs this sorting because the micro organisms, which help the digestion of high fibre plants, are missing in its stomach that is why they are mostly called „concentrate selectors” (Hoffmann, 1985, 1988, 1989). These animals should mostly eat easily digestible plants with high nutrition level (pulses, buds, sprouts and flowers), and they are able to do this sorting because of their small mouth size. In winter there is a lack of these plants, so the high selectivity occurs only when the feed is in abundance. Examining the amount and quality of vegetation available on the habitat of roe deer we can identify the species which can satisfy their feed demand. It is known, that roe deer as other large ruminants, from the plant abundance prefer certain plants and plant parts while there are others which are avoided. The identification of the eaten species and the rate of their occurrence in the feed is the first step to become acquainted with the interaction between animal and the surroundings.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 40 (2010) , 7-10
dc.identifier.doihttps://doi.org/10.34101/actaagrar/40/2695
dc.identifier.issn2416-1640
dc.identifier.issue40
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316333en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2695
dc.rights.accessOpen Access
dc.subjectroe deeren
dc.subjectCapreolus capreolusen
dc.subjectfeed selectionen
dc.subjectfood compositionen
dc.subjectkidneyfat- indexen
dc.subjectbody weighten
dc.subjectantler weighten
dc.titleAnalysis of the main parameters of spring and summer food compound of roe deer (Capreolus capreolus L.) on the two hunting grounds of the Alföld plainen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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