Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies

A tétel rövid nézete
dc.creatorTerbe, I.
dc.creatorSzabó, Zs.
dc.creatorKappel, N.
dc.date2006-02-08
dc.date.accessioned2021-06-28T09:59:34Z
dc.date.available2021-06-28T09:59:34Z
dc.descriptionBased on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/616
dc.identifier10.31421/IJHS/12/1/616
dc.identifier.urihttp://hdl.handle.net/2437/314353
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/616/615
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 12 No. 1 (2006); 13-19.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/12/1
dc.subjectgreen pepper
dc.subjectspecific nutrient requirements
dc.subjectnutrient content
dc.titleMacronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science