Macronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologies

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dc.contributor.authorTerbe, I.
dc.contributor.authorSzabó, Zs.
dc.contributor.authorKappel, N.
dc.date.accessioned2021-06-28T09:59:34Z
dc.date.available2021-06-28T09:59:34Z
dc.date.issued2006-02-08
dc.description.abstractBased on the experiments, an assessment was made to determine for green pepper the amount of nutrients extracted by unit weight of fruit and plant parts not meant to be consumed (foliage, stem, root), i.e. the specific nutrient requirements of pepper. A further objective was to find out to what extent nutrient accumulation in individual plant organs was influenced by differences in production technology and soil conditions.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 12 No. 1 (2006) , 13-19.
dc.identifier.doihttps://doi.org/10.31421/IJHS/12/1/616
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314353en
dc.identifier.volume12
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/616
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectgreen pepperen
dc.subjectspecific nutrient requirementsen
dc.subjectnutrient contenten
dc.titleMacronutrient accumulation in green pepper (Capsicum annuum L.) as affected by different production technologiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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