Economics of broiler fattening in Hungary

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dc.contributor.authorSzőllősi, László
dc.date.accessioned2021-06-28T10:58:17Z
dc.date.available2021-06-28T10:58:17Z
dc.date.issued2008-07-28
dc.description.abstractThe purpose of this study is to present economic circumstances of Hungarian broiler sector based on secondary data after brief introduction of international and home situations. Then it analyzes costs, revenues and profit relationships of producers, which has competitive efficiency indicators and high standard production based on a model created on the basis of primary data. The paper confirms the Hungarian poultry sector international competitiveness falling. One important reason of this situation is the low profitability in the sector, which is typical of both farms produce under worse efficiency indicators and high standard producers. Beside lack of technological standards and efficiency, adverse trend of output and input price – mainly feed price – impact low profitability. Realization of technological developments and improvements according to international tendency, which affect directly or indirectly the efficiency and costs of broiler fattening are determining in point of realizable profiten
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 29 (2008) , 171-180
dc.identifier.doihttps://doi.org/10.34101/actaagrar/29/2982
dc.identifier.issn2416-1640
dc.identifier.issue29
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316507en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2982
dc.rights.accessOpen Access
dc.subjectbroiler fatteningen
dc.subjecteconomic analysisen
dc.subjectcosts structureen
dc.subjectprofitabilityen
dc.titleEconomics of broiler fattening in Hungaryen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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