Opportunities of utilization of real-time ultrasound technique in beef cattle breeding

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dc.contributor.authorHarangi, Sándor
dc.contributor.authorRadácsi, Andrea
dc.contributor.authorBéri, Béla
dc.date.accessioned2021-06-28T10:57:24Z
dc.date.available2021-06-28T10:57:24Z
dc.date.issued2009-12-21
dc.description.abstractThe goal of the authors was to evaluate the repeatability and  accuracy of real-time ultrasound technique under Hungarian conditions. Ribeye area was measured at first time on live animals, before the day of slaughtering with Falco 100 ultrasound equipment in Charolais fattening bulls. Ultrasound pictures were traced at two times by the same operator. After slaughtering, ribeye area (REA) was measured on the carcass by planimeter at the same anatomical point like ultrasound measurements. Statistical analysis was carried out to examine the relationship between carcass and ultrasound REA. After it, repeatabilty was established by comparing the ultrasound pictures twice.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 37 (2009) , 45-52
dc.identifier.doihttps://doi.org/10.34101/actaagrar/37/2781
dc.identifier.issn2416-1640
dc.identifier.issue37
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316398en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2781
dc.rights.accessOpen Access
dc.subjectreal-time ultrasounden
dc.subjectrepeatabilityen
dc.subjectaccuracyen
dc.subjectfattening bullsen
dc.subjectCharolaisen
dc.titleOpportunities of utilization of real-time ultrasound technique in beef cattle breedingen
dc.typefolyóiratcikkhu
dc.typearticleen
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