HPLC-MS analysis of the active ingredients of chamomile (Matricaria chamomilla) bee feeding syrup

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dc.contributor.authorNagy, Éva
dc.contributor.authorJekő, József
dc.contributor.authorCziáky, Zoltán
dc.contributor.authorDaróczi, Lajos
dc.contributor.authorJávor, András
dc.date.accessioned2021-06-28T10:52:23Z
dc.date.available2021-06-28T10:52:23Z
dc.date.issued2018-12-28
dc.description.abstractApiarists let prepare by bee honey products containing medicinal drugs. Our aim was to prove that the active ingredients originated from the herbs are also present in the bee products. This publication focuses only to the chamomile (Matricaria chamomilla) containing feeding syrup and the difference between the various syrup phases. To fulfil this task, we developed a method analysing the non-volatile components of the syrup using the flowers of chamomile. The method involves a filtration followed by HPLC-MS analysis. The analyses and the data evaluations proved that the non-volatile components of the herb were transferred to syrup. As the characteristic components of certain herbs could be identified also in the syrup, it is obvious that the components responsible for the medicinal effects are also transferred.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 75 (2018) , 61-65
dc.identifier.doihttps://doi.org/10.34101/actaagrar/75/1647
dc.identifier.issn2416-1640
dc.identifier.issue75
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315535en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1647
dc.rights.accessOpen Access
dc.subjectchamomileen
dc.subjectherbsen
dc.subjecthoneyen
dc.subjectbee producten
dc.subjecthoney keeperen
dc.subjectliquid chromatographyen
dc.subjectmass spectrometryen
dc.subjectHPLC-MSen
dc.titleHPLC-MS analysis of the active ingredients of chamomile (Matricaria chamomilla) bee feeding syrupen
dc.typefolyóiratcikkhu
dc.typearticleen
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