The possibilities and limitations of organic fruit production

A tétel rövid nézete
dc.contributor.authorDremák, Péter
dc.date.accessioned2021-06-28T10:56:56Z
dc.date.available2021-06-28T10:56:56Z
dc.date.issued2010-12-15
dc.description.abstractIn this review, direct and indirect technological elements of organic production are discussed. Today, there is a growing interest in production prepared without chemicals. We discuss the following issues: site selection, soil, rootstock and cultivar requirements, plant material, planting distances, crown formation, phytotechical operation, irrigation, soil tillage, soil covering and muchning, nutrition supply. Separate section deals with methods of plant protection.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 41 (2010) , 41-45
dc.identifier.doihttps://doi.org/10.34101/actaagrar/41/2678
dc.identifier.issn2416-1640
dc.identifier.issue41
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316316en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2678
dc.rights.accessOpen Access
dc.subjectecologicalen
dc.subjectbioen
dc.subjectfruit productionen
dc.subjectindirect factorsen
dc.subjectdirect factorsen
dc.titleThe possibilities and limitations of organic fruit productionen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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Acta Agraria Debreceniensis (DE-journals)