GC-MS and DART-MS study of essential oils of spices

A tétel rövid nézete
dc.contributor.advisorKuki, Akos
dc.contributor.authorJibrin, Sadiq Garba
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Kémiai Intézethu_HU
dc.date.accessioned2016-05-05T13:19:38Z
dc.date.available2016-05-05T13:19:38Z
dc.date.created2016-05-05
dc.description.abstractIn this study, we applied certain analytical techniques in the analysis of three aromatic plants belonging to the Apiaceae (Umbelliferae) family: Petroselinum crispum (Parsley), Anethum graveolens (Dill) and Apium graveolens (Celery). The techniques used were GC/MS (Gas Chromatography/Mass Spectroscopy) and DART MS (Direct Analysis in Real Time Mass Spectroscopy). I determined, identified and compared the essential oil compositions of the plants and also showed the application of these advanced analytical techniques.hu_HU
dc.description.correctorgj
dc.description.courseChemical Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent44hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/226527
dc.language.isoenhu_HU
dc.subjectGC-MShu_HU
dc.subjectDART
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleGC-MS and DART-MS study of essential oils of spiceshu_HU
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Hallgatói dolgozatok (Természettudományi és Technológiai Kar)