Salt tolerance of sweet pepper seedlings

A tétel rövid nézete
dc.contributor.authorSlezák, K.
dc.contributor.authorTerbe, I.
dc.contributor.authorKappel, N.
dc.contributor.authorTóth, K.
dc.date.accessioned2021-06-28T09:58:16Z
dc.date.available2021-06-28T09:58:16Z
dc.date.issued2002-08-14
dc.description.abstractLaboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration. Parallel tests have been conducted with the other species (lettuce, tomato, kohlrabi) to compare the salt tolerance of paprika with that of other vegetable crops. In greenhouse, the action of KCl has been investigated with transplants raised in soil mixture, in rockwool and with seedlings transplanted from rockwool into soil mixture. Like the trials in the laboratory, the experiments in soil mixture have been made with other plant species, too.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 8 No. 2 (2002) , 62-66.
dc.identifier.doihttps://doi.org/10.31421/IJHS/8/2/333
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314151en
dc.identifier.volume8
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/333
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectsalt toleranceen
dc.subjectelectric conductivity (EC)en
dc.subjectirrigation wateren
dc.subjectdynamics of germinationen
dc.subjectseedling lengthen
dc.subjectdry matter contenten
dc.subjectpepperen
dc.subjectlettuceen
dc.subjecttomatoen
dc.subjectkohlrabien
dc.titleSalt tolerance of sweet pepper seedlingsen
dc.typefolyóiratcikkhu
dc.typearticleen
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International Journal of Horticultural Science (DE-journals)