Salt tolerance of sweet pepper seedlings

A tétel rövid nézete
dc.creatorSlezák, K.
dc.creatorTerbe, I.
dc.creatorKappel, N.
dc.creatorTóth, K.
dc.date2002-08-14
dc.date.accessioned2021-06-28T09:58:16Z
dc.date.available2021-06-28T09:58:16Z
dc.descriptionLaboratory germination tests have been made with three white fruit pepper varieties and with one spice pepper in filter paper rolls wetted with KCl solutions of different concentration. Parallel tests have been conducted with the other species (lettuce, tomato, kohlrabi) to compare the salt tolerance of paprika with that of other vegetable crops. In greenhouse, the action of KCl has been investigated with transplants raised in soil mixture, in rockwool and with seedlings transplanted from rockwool into soil mixture. Like the trials in the laboratory, the experiments in soil mixture have been made with other plant species, too.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/333
dc.identifier10.31421/IJHS/8/2/333
dc.identifier.urihttp://hdl.handle.net/2437/314151
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/333/332
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 8 No. 2 (2002); 62-66.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/8/2
dc.subjectsalt tolerance
dc.subjectelectric conductivity (EC)
dc.subjectirrigation water
dc.subjectdynamics of germination
dc.subjectseedling length
dc.subjectdry matter content
dc.subjectpepper
dc.subjectlettuce
dc.subjecttomato
dc.subjectkohlrabi
dc.titleSalt tolerance of sweet pepper seedlings
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science