Influence of nitrogen fertilisation on the technological quality of wheat

A tétel rövid nézete
dc.contributor.authorEl Chami, Elias
dc.contributor.authorEl Chami, Josepha
dc.contributor.authorTarnawa, Ákos
dc.contributor.authorKassai, Katalin Mária
dc.contributor.authorKende, Zoltán
dc.contributor.authorJolánkai, Márton
dc.date.accessioned2024-07-22T19:40:55Z
dc.date.available2024-07-22T19:40:55Z
dc.date.issued2023-12-01
dc.description.abstractWheat is one of the most grown crops around the world. Its primary use is in the production of bread, bakery, and confectionery. The provision of essential nutrients, mainly nitrogen, plays a pivotal role in the growth and development of wheat. The wheat varieties used in the experiment are Alfold and Mv. Menrot. The rates of nitrogen used in the experiment are: 0, 200, 400, 600, 800, and 1000 kg N ha -1 . The aim of this study is to evaluate the effect of nitrogen fertilisation on technological quality of wheat and to find the appropriate fertiliser rate to reduce pollution. The results indicate that nitrogen fertilisation did not show a significant effect on thousand kernel weight and test weight. However, nitrogen fertilisation significantly affected protein content, gluten content, Zeleny sedimentation index, and the falling number. The higher the nitrogen fertilisation the better the technological quality parameters of the wheat. The protein content, gluten content, Zeleny sedimentation index and the falling number were the lowest at 0 kg N ha -1 followed by 200 kg N ha -1 then 400 kg N ha - 1 and the highest at 600 kg N ha -1 .en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 2 (2023) , 47-55
dc.identifier.doihttps://doi.org/10.34101/actaagrar/2/12929
dc.identifier.issn2416-1640
dc.identifier.issue2
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/375829
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/12929
dc.rights.accessOpen Access
dc.rights.ownerby the Author(s)
dc.subjectWheaten
dc.subjectNitrogenen
dc.subjectfertilisationen
dc.subjecttechnological parametersen
dc.titleInfluence of nitrogen fertilisation on the technological quality of wheaten
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
814.85 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
Acta Agraria Debreceniensis (DE-journals)