Organic soybean production in Hungary

A tétel rövid nézete
dc.contributor.authorHunyadi, Borbélyné Éva
dc.contributor.authorDrexler, Dóra
dc.contributor.authorBerényi Üveges, Judit
dc.contributor.authorSzigeti, Nóra
dc.contributor.authorFejes Tóth, Péter
dc.contributor.authorLadányi, Márta
dc.date.accessioned2024-07-22T19:40:51Z
dc.date.available2024-07-22T19:40:51Z
dc.date.issued2023-06-05
dc.description.abstractOrganic soy production, particularly for feedstuff in organic animal husbandry, is needed in Hungary and the EU regions. Soybean producing crop area in Hungary has increased in the last years, however, the agroecological potential would allow for a larger soybean production area. This study presents the soybean market in Hungary, and the role of soybeans in protein supply in food and feed, summarising the critical elements of organic soybean production from variety selection to marketing. During the field research, the effects of the agronomical environment on yield potential factors were examined. We aimed to determine how different row spacing and tillage systems affect organic soybean yields of different varieties, with particular attention to the dry region, and determine the specific methods and varieties of soybean that favour these areas. We found that the tillage (plough/grubber), the spacing (wide/narrow), and the variety effects were all significant on morphological variables. The most remarkable difference was seen in plant height and the number of pods per plant, while the number of nodes was also highly impacted by tillage treatment and variety. The nutrition variables were significantly different, mainly as an effect of tillage and spacing interaction with significantly different plant responses of varieties.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 1 (2023) , 45-52
dc.identifier.doihttps://doi.org/10.34101/actaagrar/1/12514
dc.identifier.issn2416-1640
dc.identifier.issue1
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/375817
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/12514
dc.rights.accessOpen Access
dc.rights.ownerby the Author(s)
dc.subjectsoybeanen
dc.subjectsoya marketen
dc.subjectorganic soybean cultivationen
dc.subjectploughingen
dc.subjectreduced tillageen
dc.titleOrganic soybean production in Hungaryen
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
775.31 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
Acta Agraria Debreceniensis (DE-journals)