Assessment of apple varieties based on consumer judgement in integrated production for fresh consumption

A tétel rövid nézete
dc.contributor.authorFelföldi, J.
dc.contributor.authorSzabó, T.
dc.contributor.authorNyéki, J.
dc.contributor.authorSzabó, Z.
dc.contributor.authorSoltész, M.
dc.contributor.authorApáti, F.
dc.date.accessioned2021-06-28T10:01:16Z
dc.date.available2021-06-28T10:01:16Z
dc.date.issued2010-01-03
dc.description.abstractIn a former paper we treated the same relation comparing varieties frown in the biological or organic system of growing, now the tests have been performed with samples grown by the integrated system. The scores registered properties as taste, skin, colour, consistency and size. In addition, we also explored the relation between general impression and the individual properties.As first purpose, we started with collecting primary data on 15 samples taken from fruits grown by the integrated method and kept over 60–90 days in a store, then offered to the consumers. The test is based on an organoleptic assessment (records are registered in a questionary). The individual judgements are processed and coefficients of correlation between the traits (taste, skin, size, colour) calculated. The validity of the mathematically proved relations is considered to be decisive in judging the preferencial consumption of fruits.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 16 No. 1 (2010) , 71-74.
dc.identifier.doihttps://doi.org/10.31421/IJHS/16/1/867
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314576en
dc.identifier.volume16
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/867
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectappleen
dc.subjectintegrateden
dc.subjectfresh consumptionen
dc.subjectattributes of fruiten
dc.subjectpreference of consumersen
dc.titleAssessment of apple varieties based on consumer judgement in integrated production for fresh consumptionen
dc.typefolyóiratcikkhu
dc.typearticleen
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