Heat treated feeds in turkey feeding

A tétel rövid nézete
dc.contributor.authorErdélyi, István
dc.contributor.authorBársony, Péter
dc.contributor.authorPálfy, Tamás
dc.contributor.authorHermán, Istvánné
dc.contributor.authorPálfy, Tamás
dc.date.accessioned2021-06-28T10:58:41Z
dc.date.available2021-06-28T10:58:41Z
dc.date.issued2007-07-16
dc.description.abstractThe main aim of our study was to determine the effect of expanded and pelleted feeds, as well as the only pelleted feed based on wheat and corn, on the production of turkeys. In May 2006,, a fattening experiment on turkeys was started on the starter farm of Habar Ltd in Szarvas, owned by the Gallicoop Corporation. 17 day old male turkeys were involved in the fattening experiment. The experiment lasted 117 days. At that time, theanimals were 134 days old. After the experiment was completed, they were slaughtered. The following parameters were examined: growth, feed conversion ratio, carcass traits. Turkey feed were produced separately at different times. Similarly to the standard method of turkey fattening, 8 phases feeding was carried out. The fattening experiment was adjusted on male turkeys in 4×12×6 grouping (4 treatments: expanded and pelleted, and only pelleted corn and wheat feed; 12 repeats: number of pens/treatments; 6 birds/pen) 6-6 turkeys from 12 pens per each treatments were measured individually from the 17th day (starter) and at the time of each following feeding changes and mortality. The average of the group was calculated. The average daily weight gain, proportion of the given feed per pen, feeding changes and mortality were determined. The average daily feed intake and the feed conversion ratio were calculated.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 26 (2007) , 19-22
dc.identifier.doihttps://doi.org/10.34101/actaagrar/26/3047
dc.identifier.issn2416-1640
dc.identifier.issue26
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316571en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3047
dc.rights.accessOpen Access
dc.subjectexpandingen
dc.subjectpelletingen
dc.subjectturkeyen
dc.subjectfeed intakeen
dc.subjectfeed utilizationen
dc.titleHeat treated feeds in turkey feedingen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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