Association between plant-based diets and periodontitis

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dc.contributor.advisorVarga, István
dc.contributor.advisordeptFogorvostudományi Kar
dc.contributor.authorSoleimani Fard, Sajad
dc.contributor.departmentDE--Fogorvostudományi Kar
dc.contributor.opponentAngyal, János
dc.contributor.opponentRóka, István
dc.contributor.opponentdeptFogorvostudományi Kar
dc.date.accessioned2025-05-05T12:02:51Z
dc.date.available2025-05-05T12:02:51Z
dc.date.created2025
dc.description.abstractThis thesis explores how plant-based diets might help protect against periodontal disease and aid in its management. Drawing on a broad range of research, it examines how consuming fruits, vegetables, whole grains, and legumes could support gum health, largely due to their anti-inflammatory and antioxidant properties, as well as their effects on the oral microbiome. Key nutrients such as vitamins C and D, omega-3 fatty acids, fiber, and phytochemicals are discussed in relation to their roles in maintaining oral tissues and regulating immune responses. The study also delves into biological mechanisms, showing how such diets may lower inflammation, enhance bone stability, and encourage a healthier microbial balance in the mouth. The findings suggest that nutritional approaches deserve more attention in periodontal care, with possible benefits reaching beyond dentistry into broader health contexts. The author emphasizes the need for well-designed clinical trials to clarify these connections and inform future dietary guidelines.
dc.description.coursefogorvos
dc.description.courselangangol
dc.description.degreeegységes, osztatlan
dc.format.extent49
dc.identifier.urihttps://hdl.handle.net/2437/389586
dc.language.isoen
dc.rights.infoHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectPeriodontitis
dc.subjectAntioxidonts
dc.subjectNutrition
dc.subjectPlant based
dc.subject.dspaceMedicine
dc.titleAssociation between plant-based diets and periodontitis
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Theses (Faculty of Dentistry)