SUPPLY CHAIN MANAGEMENT FOR A SMALL FAST-FOOD RESTAURANT IN DEBRECEN

A tétel rövid nézete
dc.contributor.advisorKiss , Szabolcs
dc.contributor.authorKhurram, Muhammad Haseeb
dc.contributor.departmentDE--Műszaki Kar
dc.date.accessioned2025-06-17T13:42:07Z
dc.date.available2025-06-17T13:42:07Z
dc.date.created2025-05-21
dc.description.abstractThe thesis offers a detailed analysis of supply chain management strategies suitable for small fast food businesses in Debrecen, Hungary. By studying Pizza Point as a case, this study examines the particular obstacles and potential that small businesses encounter in managing supply, stock and shipment. By joining theory with practical findings, the research creates useful tips to improve efficiency and help control expenses in the company. How local suppliers, different logistics methods and seasonality affect operations is particularly focused on. All in all, the thesis provides practical advice for small restaurant owners who want to boost their supply chain. Both researchers and managers will find the work helpful because it adds value to both theory and practice in the fast food industry.
dc.description.courseEngineering Management
dc.description.degreeMSc/MA
dc.format.extent61
dc.identifier.urihttps://hdl.handle.net/2437/393131
dc.language.isoen
dc.rights.infoHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectSupply chain management
dc.subjectLogistics
dc.subjectInventory management
dc.subject.dspaceEngineering Sciences
dc.titleSUPPLY CHAIN MANAGEMENT FOR A SMALL FAST-FOOD RESTAURANT IN DEBRECEN
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
Thesis.pdf
Méret:
13.58 MB
Formátum:
Adobe Portable Document Format
Leírás:
Megjelenítés
Engedélyek köteg
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
license.txt
Méret:
1.69 KB
Formátum:
Item-specific license agreed upon to submission
Leírás:
Letöltés
Gyűjtemények
Theses (Department of Engineering Management and Enterprise)