The stinging nettle as an alternative food crop

A tétel rövid nézete
dc.contributor.authorDudás, László
dc.contributor.authorGalambosi, Bertalan
dc.date.accessioned2021-06-28T10:59:00Z
dc.date.available2021-06-28T10:59:00Z
dc.date.issued2007-11-15
dc.description.abstractVegetables play an important role in human health and have an important effect on the human diet. It is equally serious to improve the volume, the diversity and the year round equability of vegetable consumption. The stinging nettle (Urtica dioica L.) is an alternative vegetable crop and available from the beginning of Spring to the end of Autumn; therefore, it can improve both the diversity and the equability of vegetable consumption. The stinging nettle has a superb nutritive value, it is a prospinach and it can be cooked in many ways.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 27 (2007) , 68-70
dc.identifier.doihttps://doi.org/10.34101/actaagrar/27/3105
dc.identifier.issn2416-1640
dc.identifier.issue27
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316625en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3105
dc.rights.accessOpen Access
dc.subjectstinging nettleen
dc.subjectfood cropen
dc.subjectvegetableen
dc.titleThe stinging nettle as an alternative food cropen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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