The stinging nettle as an alternative food crop

A tétel rövid nézete
dc.creatorDudás, László
dc.creatorGalambosi, Bertalan
dc.date2007-11-15
dc.date.accessioned2021-06-28T10:59:00Z
dc.date.available2021-06-28T10:59:00Z
dc.descriptionVegetables play an important role in human health and have an important effect on the human diet. It is equally serious to improve the volume, the diversity and the year round equability of vegetable consumption. The stinging nettle (Urtica dioica L.) is an alternative vegetable crop and available from the beginning of Spring to the end of Autumn; therefore, it can improve both the diversity and the equability of vegetable consumption. The stinging nettle has a superb nutritive value, it is a prospinach and it can be cooked in many ways.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/3105
dc.identifier10.34101/actaagrar/27/3105
dc.identifier.urihttp://hdl.handle.net/2437/316625
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3105/3074
dc.sourceActa Agraria Debreceniensis; No. 27 (2007); 68-70
dc.source2416-1640
dc.source1587-1282
dc.subjectstinging nettle
dc.subjectfood crop
dc.subjectvegetable
dc.titleThe stinging nettle as an alternative food crop
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis