Effect of selenium supplement on proteome of chicken liver

A tétel rövid nézete
dc.contributor.authorGulyás, Gabriella
dc.contributor.authorCzeglédi, Levente
dc.contributor.authorProkisch, József
dc.contributor.authorJávor, András
dc.date.accessioned2021-06-28T10:56:16Z
dc.date.available2021-06-28T10:56:16Z
dc.date.issued2012-12-16
dc.description.abstractThe aims of the present study were to optimize a two dimensional polyacrylamide gel electrophoresis method to chicken liver proteome and to determine the changes of protein expression caused by selenium. Twelve broiler chicken were used in this experiment. The selenium intake was 0,2 mg/kg in the control group (6 chicken) and 4,25 mg/kg in the experimental group (6 chicken). Using the optimized proteomic approach, we have succesfully separated 747 proteins in the experimental group and 741 proteins in the control group. We found six proteins, wich expressed only in the samples of experimental group. Further investigations need to determine these six proteins with mass spectrometry (MS) and look for the correlation between the physiological effects of selenium and the expression of these proteins.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 50 (2012) , 9-13
dc.identifier.doihttps://doi.org/10.34101/actaagrar/50/2557
dc.identifier.issn2416-1640
dc.identifier.issue50
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316200en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2557
dc.rights.accessOpen Access
dc.subjectchicken liveren
dc.subjectproteomicsen
dc.subjectseleniumen
dc.subject2D-PAGEen
dc.titleEffect of selenium supplement on proteome of chicken liveren
dc.typefolyóiratcikkhu
dc.typearticleen
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