Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota
| dc.contributor.author | Nguyen, Huu Huong Duyen | |
| dc.contributor.author | El-Ramady, Hassan | |
| dc.contributor.author | Seresné Törős, Gréta | |
| dc.contributor.author | Muthu, Arjun | |
| dc.contributor.author | Elsakhawy, Tamer | |
| dc.contributor.author | Abdalla, Neama | |
| dc.contributor.author | Alibrahem, Walaa | |
| dc.contributor.author | Kharrat Helu, Nihad | |
| dc.contributor.author | Prokisch, József | |
| dc.date.accessioned | 2025-08-27T11:24:54Z | |
| dc.date.available | 2025-08-27T11:24:54Z | |
| dc.date.issued | 2025 | |
| dc.date.oa | 2025-11-12 | |
| dc.date.pasync | 2025-12-15T00:16:11Z | |
| dc.date.updated | 2025-08-27T11:24:54Z | |
| dc.description.corrector | bkata | |
| dc.identifier.citation | Foods. -14 : 17 (2025), p. 1-21. -(cikkazonosító)2980. -Foods. - 2304-8158 | |
| dc.identifier.doi | http://dx.doi.org/10.3390/foods14172980 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM132089 | |
| dc.identifier.scopus | 105015668277 | |
| dc.identifier.uri | https://hdl.handle.net/2437/397083 | |
| dc.identifier.url | https://www.mdpi.com/2304-8158/14/17/2980 | |
| dc.identifier.wos | 001570048100001 | |
| dc.language | eng | |
| dc.rights.access | open access article | |
| dc.rights.owner | szerző | |
| dc.subject.mab | Agrártudományok | |
| dc.subject.mab | Élelmiszertudományok | |
| dc.title | Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |