The effects of environmental stress factors on antioxidants and the impacts of industry processes on antioxidants

A tétel rövid nézete
dc.contributor.advisorTóth, Brigitta
dc.contributor.authorKozhabergen, Nuray
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biotechnológiai Intézethu_HU
dc.date.accessioned2021-05-07T06:34:14Z
dc.date.available2021-05-07T06:34:14Z
dc.date.created2021-05-03
dc.description.abstractAntioxidants are substances that fight against oxidative stress and lipid peroxidation caused by different factors. In this thesis work, the effects of environmental factors and industrial processes on antioxidants will be considered. Environmental factors such as salinity, metal toxicity, not suitable nutrient supply, water imbalance, and drought have tremendous impacts on the antioxidant substances of cells. Different antioxidants (enzymatic, and non-enzymatic) are used to fight against these stress factors to save cells from cell death. Industrial processes, especially the food industry has huge effects on the antioxidant contents of plants. Thermal and non-thermal treatments during food production extend the shelf life and decrease the levels of antioxidants.hu_HU
dc.description.courseBiochemical engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent31hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/308841
dc.language.isoenhu_HU
dc.subjectantioxidantshu_HU
dc.subjectenvironmental stress factorshu_HU
dc.subjectreactive oxygen specieshu_HU
dc.subject.dspaceDEENK Témalista::Biológiai tudományokhu_HU
dc.titleThe effects of environmental stress factors on antioxidants and the impacts of industry processes on antioxidantshu_HU
Fájlok
Gyűjtemények
Theses (Faculty of Science and Technology)