Storability of some apricot varieties as affected by storage period

dc.contributor.authorEzzat, A.
dc.contributor.authorNyéki, J.
dc.contributor.authorSoltész, M.
dc.contributor.authorAmriskó, L.
dc.contributor.authorBalázs, G. I.
dc.contributor.authorMikita, T.
dc.contributor.authorSzabó, Z.
dc.date.accessioned2021-06-28T10:02:03Z
dc.date.available2021-06-28T10:02:03Z
dc.date.issued2012-04-25
dc.description.abstractThe aim of this study was the estimation of storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks. All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased but the differences were not the same in all varieties. in case of some varieties the percentage of fruit weight loss reached to about 9 % after 28 days also the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 18 No. 1 (2012) , 39-42.
dc.identifier.doihttps://doi.org/10.31421/IJHS/18/1/992
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314701en
dc.identifier.volume18
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/992
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectApricot fruit qualityen
dc.subjectfirmnessen
dc.subjectacidity and T.S.S.en
dc.titleStorability of some apricot varieties as affected by storage perioden
dc.typefolyóiratcikkhu
dc.typearticleen
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