Storability of some apricot varieties as affected by storage period

A tétel rövid nézete
dc.creatorEzzat, A.
dc.creatorNyéki, J.
dc.creatorSoltész, M.
dc.creatorAmriskó, L.
dc.creatorBalázs, G. I.
dc.creatorMikita, T.
dc.creatorSzabó, Z.
dc.date2012-04-25
dc.date.accessioned2021-06-28T10:02:03Z
dc.date.available2021-06-28T10:02:03Z
dc.descriptionThe aim of this study was the estimation of storability of 10 apricot varieties in regard to percentage fruit weight loss, firmness, acidity and T.S.S in fruit during storage periods from one week to 4 weeks. All the variety gave the same trend as all of them loss weight, firmness decreased, acidity and T.S.S decreased but the differences were not the same in all varieties. in case of some varieties the percentage of fruit weight loss reached to about 9 % after 28 days also the differences between varieties in two seasons refer that this character is determined by genetic factors beside effect of environmental and agriculture factors.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/992
dc.identifier10.31421/IJHS/18/1/992
dc.identifier.urihttp://hdl.handle.net/2437/314701
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/992/990
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 18 No. 1 (2012); 39-42.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/18/1
dc.subjectApricot fruit quality
dc.subjectfirmness
dc.subjectacidity and T.S.S.
dc.titleStorability of some apricot varieties as affected by storage period
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nem elérhető
Név:
pdf.pdf
Méret:
51.16 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
International Journal of Horticultural Science