Quality control of the Sage(Salvia Officinalis) extract

A tétel rövid nézete
dc.contributor.advisorMathe, Endre
dc.contributor.authorZeqiri, Blerta
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
dc.date.accessioned2024-06-11T13:03:05Z
dc.date.available2024-06-11T13:03:05Z
dc.date.created2024-05-03
dc.description.abstractThe thesis explores the complex biochemical composition of sage extracts, presenting the precise interaction between polyphenolic and flavonoid chemicals that give this plant remarkable antioxidant, anti-inflammatory, and antibacterial qualities. The research emphasizes the therapeutic potential of sage extracts in reducing oxidative stress, inflammation, and chronic diseases, based on spectrophotometric analysis and research comparisons with other plant sources. Moreover, studies on the nutritional impact of Sage Gemmotherapy extract (GTE) on the survival of Drosophila melanogaster under various dietary circumstances show promising outcomes. The GTEs, rich in bioactive compounds like polyphenols, flavonoids, amino acids, and vitamins, exhibit notable antioxidant and anti-inflammatory effects, enhancing larval and adult survival rates. The thesis advocates for further research to optimize GTE concentrations, explore nutritional benefits, ensure regulatory compliance, and probe into potential applications. Moreover, strict quality control measures are implemented to ensure the consistency and purity of the Sage GTE extract, enhancing the credibility and reliability of the findings while facilitating regulatory adherence.
dc.description.courseFood Safety and quality Engineering M.Sc
dc.description.degreeMSc/MA
dc.format.extent44
dc.identifier.urihttps://hdl.handle.net/2437/372367
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectSalvia Officinalis
dc.subjectSage extract
dc.subjectchemical compostion
dc.subjectBiological activities
dc.subjectQuality control
dc.subjectAntioxidant
dc.subjectAnti-inflamatory
dc.subjectBioactive Compounds
dc.subjectTherapeutic potential
dc.subject.dspaceAgricultural Sciences
dc.titleQuality control of the Sage(Salvia Officinalis) extract
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