Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility

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dc.contributor.authorSzikriszt, B.
dc.contributor.authorPapp, N.
dc.contributor.authorTaller, D.
dc.contributor.authorHalász, J.
dc.contributor.authorNyéki, J.
dc.contributor.authorSzabó, Z.
dc.contributor.authorStefanovits-Bányai, É.
dc.contributor.authorHegedűs, A.
dc.date.accessioned2021-06-28T10:01:43Z
dc.date.available2021-06-28T10:01:43Z
dc.date.issued2011-03-15
dc.description.abstractSome traditional sweet cherry cultivars of Ukrainian origin may represent perspective material for Hungarian cherry breeding. A total of eight cultivars analysed represent great diversity in several phenotypic traits including fruit ripening time or fruit flesh colour. Considerable differences in the anthocyanin content may result in different antioxidant capacity of fruits. In the present study, we used ferric reducing antioxidant power (FRAP) and total phenolic content (TPC) assays to characterize fruits’ nutraceutical properties. These values were compared with the respective values measured for eight commercial cultivars grown in Hungary. The average of FRAP and TPC values was higher for the Ukrainian cherries compared with commercial cultivars suggesting they might be included in functional breeding programs. Since, cherry is a self-incompatible species, the determination of S-genotype is required for both breeding and successful cultivar association in commercial orchards. Complete or partial S-genotypes were determined for 5 and 3 cultivars, respectively.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 17 No. 1-2 (2011) , 7-11.
dc.identifier.doihttps://doi.org/10.31421/IJHS/17/1-2./936
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1-2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314645en
dc.identifier.volume17
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/936
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectantioxidanten
dc.subjectcherryen
dc.subjectPrunus aviumen
dc.subjectS-genotypeen
dc.subjectself-incompatibilityen
dc.subjecttotal phenolicsen
dc.titlePreliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibilityen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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