Medicinal Herbs in the Management of Diabetes Mellitus

A tétel rövid nézete
dc.contributor.advisorVarga, Balázs
dc.contributor.advisordeptDepartment of Pharmacology and Pharmacotherapyhu_HU
dc.contributor.authorIgwe, Amaka
dc.contributor.departmentDE--Általános Orvostudományi Karhu_HU
dc.contributor.opponentKozma, Mariann
dc.contributor.opponentFenyvesi, Ferenc
dc.contributor.opponentdeptDebreceni Egyetem::Általános Orvostudományi Kar::Farmakológiai és Farmakoterápiai Intézethu_HU
dc.contributor.opponentdeptDebreceni Egyetem::Gyógyszerésztudományi Kar::Gyógyszertechnológiai Tanszékhu_HU
dc.date.accessioned2019-09-25T09:31:10Z
dc.date.available2019-09-25T09:31:10Z
dc.date.created2019-05-03
dc.description.abstractThis work is a scientific review of the uses and effect of medicinal herbs in the management of diabetes mellitus. Diabetes is a chronic metabolic disorder which results in impaired body function if not managed adequately. Most oral hypoglycemics used currently in the management of diabetes have various side effects which may make patient's compliance difficult but most herbs are readily available, cheaper and can be incorporated in their already established daily routine such as meals or cups of tea. Effects of the herbs were reviewed and their herb-drug interactions taken into consideration. It was shown that most of the herbs have a synergistic effect with some hypoglycemics in lowering blood glucose levels both fasting levels and after meals.hu_HU
dc.description.courseáltalános orvoshu_HU
dc.description.courselangangolhu_HU
dc.description.degreeegységes, osztatlanhu_HU
dc.format.extent32hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/273728
dc.language.isoenhu_HU
dc.subjectDiabeteshu_HU
dc.subjectherbshu_HU
dc.subjectAyurvedahu_HU
dc.subjectAloe Verahu_HU
dc.subjectVeronia Amygdalinahu_HU
dc.subjectGymnema Sylvestrehu_HU
dc.subject.dspaceDEENK Témalista::Orvostudományhu_HU
dc.titleMedicinal Herbs in the Management of Diabetes Mellitushu_HU
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