Study of honey from different regions in Hungary and their effects on quality

A tétel rövid nézete
dc.contributor.advisorCzipa, Nikolett
dc.contributor.authorOlasehinde, Olatunde
dc.contributor.departmentDE--ATC--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2013-04-11T11:48:50Z
dc.date.available2013-04-11T11:48:50Z
dc.date.created2013
dc.date.issued2013-04-11T11:48:50Z
dc.description.abstractThe qualities of 25 honey samples from different regions in Hungary were evaluated. Three common physicochemical parameters were analyzed namely pH, electrical conductivity and element content. Fifteen elements (Al, B, Ba, Ca, Cu, Fe, K, Li, Mg, Mn, Na, P, S, Sr and Zn) were determined by inductively coupled plasma optical emission spectroscopy (ICP-OES). The macro elements consisting (Na, P, S, K, Mg and Ca) range between 3.584 – 1538.551 mg/kg with potassium quantitatively the most relevant mineral (mean= 446mg/kg). The micro elements consisting (Al, B, Fe, Mn and Zn) range from 0.004 – 21.869 mg/kg, while the trace elements consisting (Ba, Cu, Li and Sr) ranged between 0.001 – 1.036 mg/kg which were the lowest in all honey samples. The pH values were in the range of 3.45 – 4.82 confirming the good quality of the honeys analyzed. While the electrical conductivity ranged between 0.107 – 0.873 ms/cm. In general the analytical results obtained for the different honey types indicate the products high quality. The determination of quality parameters and mineral content in combination with modern statistical techniques can be a useful tool for honey classification.hu_HU
dc.description.courseCandidate for Food quality and safetyhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent45hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/164340
dc.language.isoenhu_HU
dc.subjecthoneyhu_HU
dc.subjectHungaryhu_HU
dc.subjectqualityhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudomány::Tej, hús és más állati termékekhu_HU
dc.titleStudy of honey from different regions in Hungary and their effects on qualityhu_HU
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Gyűjtemények
Hallgatói dolgozatok (Mezőgazdaság-, Élelmiszertudományi és Környezetgazdálkodási Kar)