High antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicals

A tétel rövid nézete
dc.creatorVeres, Zs.
dc.creatorHolb, I. J.
dc.creatorNyéki, I. J.
dc.creatorSzabó, Z.
dc.creatorRemenyik, J.
dc.creatorFári, M. G.
dc.date2006-06-20
dc.date.accessioned2021-06-28T09:59:49Z
dc.date.available2021-06-28T09:59:49Z
dc.descriptionEvidence suggests that a diet with high fruit and vegetable consumption may decrease the risk of chronic diseases, such as cardiovascular diseases and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proved that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation. According to the published data, the most important biological effects of sour cherry are connected — directly or indirectly — to their endogenous antioxidant behaviour as well as to their specific pattern of anthocyanin components. In the present work, we measured the total antioxidant capacity of some Hungarian sour cherry varieties in combination with their anthocyanin-, and vitamin-C content. In 2003, twelve clones were selected and grafted from a local sour cherry population called "Bosnyák" sour cherry grown in small home gardens and farms of the village Csengod (Great-Plain Region, South Hungary). Other Hungarian sour cherry varieties, i.e. cv. Újfehértói fürtos, cv. Érdi bőterrnő, cv. Debreceni bőterrnő, cv. Csengődi and cv. Kántorjánosi served as a control.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/657
dc.identifier10.31421/IJHS/12/3/657
dc.identifier.urihttp://hdl.handle.net/2437/314394
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/657/656
dc.sourceInternational Journal of Horticultural Science; Vol. 12 No. 3 (2006); 45-47.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/12/3
dc.subjectphytochemicals
dc.subjectsour cherry
dc.subjectanthocyanin
dc.subjecttotal antioxidant capacity
dc.subjectascorbic acid
dc.subjectwater soluble antioxidants
dc.subjectlipid soluble antioxidants
dc.titleHigh antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicals
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science