High antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicals

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dc.contributor.authorVeres, Zs.
dc.contributor.authorHolb, I. J.
dc.contributor.authorNyéki, I. J.
dc.contributor.authorSzabó, Z.
dc.contributor.authorRemenyik, J.
dc.contributor.authorFári, M. G.
dc.date.accessioned2021-06-28T09:59:49Z
dc.date.available2021-06-28T09:59:49Z
dc.date.issued2006-06-20
dc.description.abstractEvidence suggests that a diet with high fruit and vegetable consumption may decrease the risk of chronic diseases, such as cardiovascular diseases and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Recent research has proved that sour cherry (Prunus cerasus L.) is a valuable natural source of some bioactive compounds important in human health preservation. According to the published data, the most important biological effects of sour cherry are connected — directly or indirectly — to their endogenous antioxidant behaviour as well as to their specific pattern of anthocyanin components. In the present work, we measured the total antioxidant capacity of some Hungarian sour cherry varieties in combination with their anthocyanin-, and vitamin-C content. In 2003, twelve clones were selected and grafted from a local sour cherry population called "Bosnyák" sour cherry grown in small home gardens and farms of the village Csengod (Great-Plain Region, South Hungary). Other Hungarian sour cherry varieties, i.e. cv. Újfehértói fürtos, cv. Érdi bőterrnő, cv. Debreceni bőterrnő, cv. Csengődi and cv. Kántorjánosi served as a control.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 12 No. 3 (2006) , 45-47.
dc.identifier.doihttps://doi.org/10.31421/IJHS/12/3/657
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314394en
dc.identifier.volume12
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/657
dc.rights.accessOpen Access
dc.subjectphytochemicalsen
dc.subjectsour cherryen
dc.subjectanthocyaninen
dc.subjecttotal antioxidant capacityen
dc.subjectascorbic aciden
dc.subjectwater soluble antioxidantsen
dc.subjectlipid soluble antioxidantsen
dc.titleHigh antioxidant - and anthocyanin contents of sour cherry cultivars may benefit the human health: international and Hungarian achievements on phytochemicalsen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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