The role of economic information technology in the use of functional foods and herbaria and the development of microregional spaces

dc.contributor.authorKmeth, Sándor
dc.date.accessioned2021-06-28T10:53:27Z
dc.date.available2021-06-28T10:53:27Z
dc.date.issued2015-02-17
dc.description.abstractThis study aims to define the concept and significance of herbarium in space and time. It compares the basic ideas of traditional and modern paradigms paying special attention to medicine and nutrition. It examines the notion and role of functional foods in the light of paradigm changes, health preservation, and healing. Concerning the improvement of microregional areas, it evaluates the possible role of herbaria in creating social cohesion, community building, education, and economy improvement.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 63 (2015) , 83-86
dc.identifier.doihttps://doi.org/10.34101/actaagrar/63/1839
dc.identifier.issn2416-1640
dc.identifier.issue63
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315716en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1839
dc.rights.accessOpen Access
dc.subjectherbariumen
dc.subjecttraditional paradigmen
dc.subjectmedicine/healingen
dc.subjecthealth preservationen
dc.subjectfunctional fooden
dc.subjectthe improvement of microregional areasen
dc.subjectsocial cohesionen
dc.subjecteconomy improvementen
dc.titleThe role of economic information technology in the use of functional foods and herbaria and the development of microregional spacesen
dc.typefolyóiratcikkhu
dc.typearticleen
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