Pathogenicity differences between group I and group II of Botrytis cinerea

dc.creatorAsadollahi, Mojtaba
dc.creatorFekete, Éva
dc.creatorFekete, Erzsébet
dc.creatorKaraffa, Levente
dc.creatorSándor, Erzsébet
dc.date2011-10-30
dc.date.accessioned2021-06-28T10:56:44Z
dc.date.available2021-06-28T10:56:44Z
dc.descriptionBotrytis cinerea has been reported as a species complex containing two cryptic species, groups I (Botrytis pseudocinerea) and II (B. cinerea sensu stricto). In order to compare the pathogenicity of group I and group II of B. cinerea, we have selected 4 strains of group I and 4 strains of group II. The results demonstrated that competitive infection of group II was more on grape, cucumber and paprika leaves, than group I. However the results on bean leaves did not correlate the applied B. cinerea group.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/2642
dc.identifier10.34101/actaagrar/43/2642
dc.identifier.urihttp://hdl.handle.net/2437/316283
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2642/2655
dc.sourceActa Agraria Debreceniensis; No. 43 (2011): Special crop protection issue; 81-85
dc.source2416-1640
dc.source1587-1282
dc.subjectBotrytis cinerea
dc.subjectBotrytis pseudocinerea
dc.subjectpathogenicity
dc.titlePathogenicity differences between group I and group II of Botrytis cinerea
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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