Analysing the Effects and Relationship of the Pandemic in Food Waste Generation in European Countries

dc.contributor.advisorMagyar, Tamás
dc.contributor.authorAlzeidi, Narjis
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
dc.date.accessioned2024-06-12T09:55:52Z
dc.date.available2024-06-12T09:55:52Z
dc.date.created2024-05-03
dc.description.abstractThis thesis conducts a comprehensive analysis of the dynamics of food waste and loss (FWL) along the international food value chain, highlighting their severe impacts on the environment, society, and economy. It makes a clear distinction between Food Waste (FW) and Food Loss (FL), proposing specific mitigation strategies for each category. The research indicates that annually, approximately 1.3 billion tonnes of food, which represents one-third of all food produced for human consumption, is discarded.
dc.description.courseAgricultural Environmenral Managment Engineering
dc.description.degreeMSc/MA
dc.format.extent50 pages
dc.identifier.urihttps://hdl.handle.net/2437/372515
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectFood waste, Food loss, Environmental impacts , food security
dc.subjectfood loss
dc.subjectenvironmental impacts
dc.subjectfood security
dc.subject.dspaceEnvironmental Science
dc.titleAnalysing the Effects and Relationship of the Pandemic in Food Waste Generation in European Countries
dc.title.subtitlefood waste
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