Analysing the effects and relationship of the pandemic in food waste Generation in European countries
dc.contributor.advisor | Magyar, Tamás | |
dc.contributor.author | Alzeidi, Narjis | |
dc.contributor.department | DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar | |
dc.date.accessioned | 2024-06-12T09:55:52Z | |
dc.date.available | 2024-06-12T09:55:52Z | |
dc.date.created | 2024-05-03 | |
dc.description.abstract | This thesis conducts a comprehensive analysis of the dynamics of food waste and loss (FWL) along the international food value chain, highlighting their severe impacts on the environment, society, and economy. It makes a clear distinction between Food Waste (FW) and Food Loss (FL), proposing specific mitigation strategies for each category. The research indicates that annually, approximately 1.3 billion tonnes of food, which represents one-third of all food produced for human consumption, is discarded. | |
dc.description.corrector | KE | |
dc.description.course | Agricultural Environmenral Managment Engineering | |
dc.description.degree | MSc/MA | |
dc.format.extent | 50 pages | |
dc.identifier.uri | https://hdl.handle.net/2437/372515 | |
dc.language.iso | en | |
dc.rights.access | Hozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében. | |
dc.subject | food waste | |
dc.subject | food loss | |
dc.subject | environmental impacts | |
dc.subject | food security | |
dc.subject.dspace | Environmental Science | |
dc.title | Analysing the effects and relationship of the pandemic in food waste Generation in European countries |
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