Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review
| dc.contributor.author | Do, Thi Van Thanh | |
| dc.contributor.author | Suhartini, Wildan | |
| dc.contributor.author | Phan, Chi Uyen | |
| dc.contributor.author | Zhang, Zhengwei | |
| dc.contributor.author | Goksen, Gulden | |
| dc.contributor.author | Lorenzo, José M. | |
| dc.date.accessioned | 2025-06-11T18:28:00Z | |
| dc.date.available | 2025-06-11T18:28:00Z | |
| dc.date.issued | 2023 | |
| dc.date.oa | 2026-07-01 | |
| dc.date.pasync | 2025-06-25T23:09:20Z | |
| dc.date.updated | 2025-06-11T18:28:00Z | |
| dc.description.corrector | SDB | |
| dc.identifier.citation | Journal of Functional Foods. -103 (2023), p. 1-16. -(cikkazonosító)105481. -J. Func. Foods. - 1756-4646. - 2214-9414 | |
| dc.identifier.doi | http://dx.doi.org/10.1016/j.jff.2023.105481 | |
| dc.identifier.issn | 2214-9414 | |
| dc.identifier.issn | 1756-4646 | |
| dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM130593 | |
| dc.identifier.scopus | 85149465237 | |
| dc.identifier.uri | https://hdl.handle.net/2437/391495 | |
| dc.identifier.url | https://linkinghub.elsevier.com/retrieve/pii/S1756464623000816 | |
| dc.identifier.wos | 000949600000001 | |
| dc.language | eng | |
| dc.rights.access | open acces journal | |
| dc.rights.owner | szerző | |
| dc.subject.mab | Agrártudományok | |
| dc.subject.mab | Élelmiszertudományok | |
| dc.title | Nutritional value, phytochemistry, health benefits, and potential food applications of Pouteria campechiana (Kunth) Baehni: A comprehensive review | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |
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