Effect of Selenium Supplementation on in vitro Radish and Green Pepper Seedlings Germination

A tétel rövid nézete
dc.creatorDomokos-Szabolcsy, Éva
dc.creatorVeres, Zsuzsanna
dc.creatorHolb, Imre
dc.creatorKovács, Béla
dc.creatorFári, Miklós
dc.date2005-12-06
dc.date.accessioned2021-06-28T10:59:54Z
dc.date.available2021-06-28T10:59:54Z
dc.descriptionSelenium (Se) is an essential trace element for animals, microorganisms and some other eukaryotes. It has become increasingly evident that Se plays a significant role in reducing the incidence of lung, colorectal and prostate cancer in humans. Although there is evidence that selenium is needed for the growth of algae, the question of essentiality of Se in vascular plants is unresolved. Therefore Raphanus sativus (Se accumulator) and Capsicum annuum (non Se accumulator) were treated with 0-200 mg/l natrium-selenate. The results showed that lower (2 mg/l) concentration natrium-selenate increased the fitomass and total antioxodant capacity in seedlings.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/3304
dc.identifier10.34101/actaagrar/16/3304
dc.identifier.urihttp://hdl.handle.net/2437/316781
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3304/3268
dc.sourceActa Agraria Debreceniensis; No. 16 (2005); 149-155
dc.source2416-1640
dc.source1587-1282
dc.subjectantioxidative capacity
dc.subjectchemiluminometer
dc.subjectgreen pepper
dc.subjectsour cherry
dc.subjectBrassica sp.
dc.subjectpumpkin
dc.subjectred beet
dc.subjectcarrot
dc.titleEffect of Selenium Supplementation on in vitro Radish and Green Pepper Seedlings Germination
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis