Effect of Selenium Supplementation on in vitro Radish and Green Pepper Seedlings Germination

A tétel rövid nézete
dc.contributor.authorDomokos-Szabolcsy, Éva
dc.contributor.authorVeres, Zsuzsanna
dc.contributor.authorHolb, Imre
dc.contributor.authorKovács, Béla
dc.contributor.authorFári, Miklós
dc.date.accessioned2021-06-28T10:59:54Z
dc.date.available2021-06-28T10:59:54Z
dc.date.issued2005-12-06
dc.description.abstractSelenium (Se) is an essential trace element for animals, microorganisms and some other eukaryotes. It has become increasingly evident that Se plays a significant role in reducing the incidence of lung, colorectal and prostate cancer in humans. Although there is evidence that selenium is needed for the growth of algae, the question of essentiality of Se in vascular plants is unresolved. Therefore Raphanus sativus (Se accumulator) and Capsicum annuum (non Se accumulator) were treated with 0-200 mg/l natrium-selenate. The results showed that lower (2 mg/l) concentration natrium-selenate increased the fitomass and total antioxodant capacity in seedlings.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 16 (2005) , 149-155
dc.identifier.doihttps://doi.org/10.34101/actaagrar/16/3304
dc.identifier.issn2416-1640
dc.identifier.issue16
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316781en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3304
dc.rights.accessOpen Access
dc.subjectantioxidative capacityen
dc.subjectchemiluminometeren
dc.subjectgreen pepperen
dc.subjectsour cherryen
dc.subjectBrassica sp.en
dc.subjectpumpkinen
dc.subjectred beeten
dc.subjectcarroten
dc.titleEffect of Selenium Supplementation on in vitro Radish and Green Pepper Seedlings Germinationen
dc.typefolyóiratcikkhu
dc.typearticleen
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