Study of traditional folk foods from the point of view of nutrition in Hajdú-Bihar County

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dc.creatorFejes, Veronika
dc.creatorGyőri, Zoltán
dc.creatorBardócz, Zsuzsa
dc.date2010-12-15
dc.date.accessioned2021-06-28T10:56:56Z
dc.date.available2021-06-28T10:56:56Z
dc.descriptionHealthy nutrition is one of the major topics of our days. The occurrence of the so called “civilization diseases” is increasing continuously as a result of the changes in our nutritional habits and life-style. It was thought that folk nutrition at the beginning of the 19. Century had several beneficial effects on health. For this reason it was decided to study the food and nutritional habits of the population of Hajdu-Bihar County around the 1930s on thebasis of literary sources to see how well they do match with modern requirements of healthy nutrition.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/2679
dc.identifier10.34101/actaagrar/41/2679
dc.identifier.urihttp://hdl.handle.net/2437/316317
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2679/2691
dc.sourceActa Agraria Debreceniensis; No. 41 (2010); 47-51
dc.source2416-1640
dc.source1587-1282
dc.subjecttraditional diets
dc.subject19. Century
dc.subjectfolk nutrition
dc.subjectnutrients
dc.titleStudy of traditional folk foods from the point of view of nutrition in Hajdú-Bihar County
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis