Study of traditional folk foods from the point of view of nutrition in Hajdú-Bihar County

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dc.contributor.authorFejes, Veronika
dc.contributor.authorGyőri, Zoltán
dc.contributor.authorBardócz, Zsuzsa
dc.date.accessioned2021-06-28T10:56:56Z
dc.date.available2021-06-28T10:56:56Z
dc.date.issued2010-12-15
dc.description.abstractHealthy nutrition is one of the major topics of our days. The occurrence of the so called “civilization diseases” is increasing continuously as a result of the changes in our nutritional habits and life-style. It was thought that folk nutrition at the beginning of the 19. Century had several beneficial effects on health. For this reason it was decided to study the food and nutritional habits of the population of Hajdu-Bihar County around the 1930s on the basis of literary sources to see how well they do match with modern requirements of healthy nutrition.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 41 (2010) , 47-51
dc.identifier.doihttps://doi.org/10.34101/actaagrar/41/2679
dc.identifier.issn2416-1640
dc.identifier.issue41
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316317en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2679
dc.rights.accessOpen Access
dc.subjecttraditional dietsen
dc.subject19. Centuryen
dc.subjectfolk nutritionen
dc.subjectnutrientsen
dc.titleStudy of traditional folk foods from the point of view of nutrition in Hajdú-Bihar Countyen
dc.typefolyóiratcikkhu
dc.typearticleen
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