Feeding Possibilities for Influencing the Fatty Acid Composition of Broiler Body

A tétel rövid nézete
dc.contributor.authorPálfy, Tamás
dc.contributor.authorGungel, János
dc.date.accessioned2021-06-28T10:59:48Z
dc.date.available2021-06-28T10:59:48Z
dc.date.issued2005-12-06
dc.description.abstractThe experiment was conducted to assess the effect of feeding lard, linseed oil, sunflower oil and soya oil on performance, chemical and fatty acid composition of broilers. The experiment was carried out with 1200 Ross-308 male broilers. They were fed 3 phase diets. These diets were isonitrogenous, isoenergetic and contained 6% oil. The result of the experiment shows no effect of different oil sources on growth performance in male broilers, however the fatty acid composition differed (p<0,05).en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 16 (2005) , 29-34
dc.identifier.doihttps://doi.org/10.34101/actaagrar/16/3285
dc.identifier.issn2416-1640
dc.identifier.issue16
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316762en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3285
dc.rights.accessOpen Access
dc.subjectbroileren
dc.subjectfatty acidsen
dc.titleFeeding Possibilities for Influencing the Fatty Acid Composition of Broiler Bodyen
dc.typefolyóiratcikkhu
dc.typearticleen
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