Metagenomic Detection of Yeasts in Food Samples

A tétel rövid nézete
dc.contributor.advisorPfliegler , Valter Péter
dc.contributor.authorLemsali, Mohamed Reda
dc.contributor.departmentDE--Természettudományi és Technológiai Kar--Biotechnológiai Intézet
dc.date.accessioned2023-12-15T12:49:45Z
dc.date.available2023-12-15T12:49:45Z
dc.date.created2023-11-16
dc.description.abstractWithin the intricate tapestry of microbial communities, a single sample can encapsulate a wealth of genetic information derived from diverse sources - a spectrum spanning from organic matter like food to organic remnants such as faeces, or even sediment extracted from ecosystems. This genetic mosaic becomes a treasure trove containing fragments of DNA originating from a multitude of organisms including yeast, fungus, and bacteria, and even plants and animals. In this thesis, we embark on an exploration that promises to unravel intricate microbial tapestries, decode enigmatic assemblages, and confront the challenges woven into the fabric of metagenomic analysis. Through innovative approaches anchored in the mitochondrial realm, we strive to advance our understanding of microbial communities, their composition, and the intricacies of their coexistence.
dc.description.courseBiochemical Engineering
dc.description.degreeBSc/BA
dc.format.extent38
dc.identifier.urihttps://hdl.handle.net/2437/363445
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectMetgenomics, yeast, Saccharomyces cerivisiae, FASTQ sequencing, DNA extraction, Mapping and coverage analysis
dc.subject.dspaceDEENK Témalista::Biológiai tudományok::Mikrobiológia
dc.titleMetagenomic Detection of Yeasts in Food Samples
dc.title.translatedMetagenomic Detection of Yeasts in Food Samples
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Theses (Faculty of Science and Technology)