Nutrition of the micropropagated fruit trees in vitro and ex vitro

A tétel rövid nézete
dc.creatorBalla, I.
dc.creatorVértesy, J.
dc.creatorVégváry, Gy.
dc.creatorSzűcs, E.
dc.creatorKállay, T.
dc.creatorVörös, I.
dc.creatorBíró, B.
dc.date2003-06-24
dc.date.accessioned2021-06-28T09:58:33Z
dc.date.available2021-06-28T09:58:33Z
dc.descriptionSome experience or details are introduced in connection with the nutrient uptake of micropropagated fruit trees in the different phase of the in vitro or ex vitro development. It can be stated, that the plants during the micropropagation procedure are overfed. Special careful nutrient supply is necessary during the acclimatization.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/390
dc.identifier10.31421/IJHS/9/2/390
dc.identifier.urihttp://hdl.handle.net/2437/314196
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/390/389
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 9 No. 2 (2003); 43-46.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/9/2
dc.subjectplum
dc.subjectin vitro rooting
dc.subjectcarbon dioxide nutrition
dc.titleNutrition of the micropropagated fruit trees in vitro and ex vitro
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science