Modern Food Safety and Product Identification

dc.contributor.author	Füzesi, István
dc.date.accessioned	2021-06-28T11:00:04Z
dc.date.available	2021-06-28T11:00:04Z
dc.date.issued	2005-12-06
dc.description.abstract	In the beginning of the 21st century the matter of food safety plays an accentuated role in the food industry. Important issues in this topic are the risk of bioterrorism, impurities in the food chain and the ascendancy of customer needs. The solutions of these problems are the introduction of modern quality assurance systems, traceability and identification of products. I review in this paper the possibilities of these systems, the potential advantages and incidental costs. In the tight frame of this paper – omitting the descriptions of technologies – I discuss the most important criterions of systems, which may be able to solve today’s quality food industry problems.	en
dc.format	application/pdf
dc.identifier.citation	Acta Agraria Debreceniensis, No. 16 (2005) , 339-345
dc.identifier.doi	https://doi.org/10.34101/actaagrar/16/3333
dc.identifier.issn	2416-1640
dc.identifier.issue	16
dc.identifier.jatitle	Acta agrar. Debr.
dc.identifier.jtitle	Acta Agraria Debreceniensis
dc.identifier.uri	https://hdl.handle.net/2437/316808	en
dc.language	en
dc.relation	https://ojs.lib.unideb.hu/actaagrar/article/view/3333
dc.rights.access	Open Access
dc.subject	food safety	en
dc.subject	traceability	en
dc.subject	identification	en
dc.subject	quality assurance	en
dc.title	Modern Food Safety and Product Identification	en
dc.type	folyóiratcikk	hu
dc.type	article	en

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