Epiphytic microbiota of apple in integrated and organic growing

A tétel rövid nézete
dc.contributor.authorPintér, Sz.
dc.contributor.authorBenczer, J.
dc.contributor.authorSzabó, Z.
dc.contributor.authorNyéki, J.
dc.date.accessioned2021-06-28T10:01:31Z
dc.date.available2021-06-28T10:01:31Z
dc.date.issued2010-05-10
dc.description.abstractThe surface microbial contamination is of great interest in case of fruits, since they are they potential sources of spoilage or foodborne diseases. The aim of this work was to compare the epiphytic microbiota of food safety concern of different apple cultivars as a function of cultivation methods (organic versus integrated), production year and place. Investigating 47 samples it was found that the average microbial contamination of the apple surfaces was within a certain range,, practically independent of cultivar, growing area and year. The frequency distribution of the surface bacterial, mould and yeast counts did not show significant differences between growing technologies or varieties. The principal component analysis the samples ranked the apple samples into seven groups on the basis of their microbial contamination level, and the discriminant analysis proved the goodness of grouping. The grouping was independent from cultivars and growing methods. No foodborne pathogen Salmonella spp. and Listeria spp. were found on the surfaces of apples.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 16 No. 3 (2010) , 85-89.
dc.identifier.doihttps://doi.org/10.31421/IJHS/16/3/902
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314611en
dc.identifier.volume16
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/902
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectapple cultivarsen
dc.subjectmicrobiological surface contaminationen
dc.subjectaerobic total countsen
dc.subjectmouldsen
dc.subjectyeastsen
dc.subjectorganic growingen
dc.subjectintegral growingen
dc.titleEpiphytic microbiota of apple in integrated and organic growingen
dc.typefolyóiratcikkhu
dc.typearticleen
Fájlok
Eredeti köteg (ORIGINAL bundle)
Megjelenítve 1 - 1 (Összesen 1)
Nincs kép
Név:
pdf
Méret:
169.73 KB
Formátum:
Adobe Portable Document Format
Letöltés
Gyűjtemények
International Journal of Horticultural Science (DE-journals)