Opening a Coffee Shop based on the Project Management point of view
| dc.contributor.advisor | Kun, András István | |
| dc.contributor.author | Sezen, Korkulu | |
| dc.contributor.department | DE--Gazdaságtudományi Kar | hu_HU |
| dc.date.accessioned | 2015-04-29T06:38:19Z | |
| dc.date.available | 2015-04-29T06:38:19Z | |
| dc.date.created | 2015-04-29 | |
| dc.description.abstract | Today, coffee shops become popular and very common compare to the past. Therefore, so many entrepreneurs start to open a coffee shop. Opening a coffee shop is a risky process and not all of them are successful. At the same time, so many people believe that to have a business plan is enough to reduce risk and to be successful. However, results indicate that it is not enough. | hu_HU |
| dc.description.course | International Economy and Business | hu_HU |
| dc.description.degree | MSc/MA | hu_HU |
| dc.format.extent | 48 | hu_HU |
| dc.identifier.uri | http://hdl.handle.net/2437/210576 | |
| dc.language.iso | en | hu_HU |
| dc.subject | coffee shop | hu_HU |
| dc.subject | project management | |
| dc.subject | time management | |
| dc.subject | cost management | |
| dc.subject | coffee industry | |
| dc.subject.dspace | DEENK Témalista::Közgazdaságtudomány | hu_HU |
| dc.title | Opening a Coffee Shop based on the Project Management point of view | hu_HU |