Reducing consumption of food with high level of fat, sugar and/or salt among young generation
| dc.contributor.author | Szűcs, Róbert Sándor | |
| dc.contributor.author | Csapó, Zsolt | |
| dc.date.accessioned | 2014-11-24T14:44:52Z | |
| dc.date.available | 2014-11-24T14:44:52Z | |
| dc.date.issued | 2010 | |
| dc.date.pasync | 2020-03-04T01:30:25Z | |
| dc.date.updated | 2020-03-04T01:30:25Z | |
| dc.identifier.citation | Applied Studies in Agribusiness and Commerce. Apstract. - 4 : 1-2 (2010), p. 85-93. -ASAC. Apstract. - 1789-221X | |
| dc.identifier.issn | 1789-221X | |
| dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM025674 | hu |
| dc.identifier.uri | http://hdl.handle.net/2437/201295 | |
| dc.language | eng | |
| dc.rights.access | open access journal | |
| dc.subject.mab | Társadalomtudományok | |
| dc.subject.mab | Gazdálkodás- és szervezéstudományok | |
| dc.title | Reducing consumption of food with high level of fat, sugar and/or salt among young generation | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény hazai lapban |