Formation of Food Clusters in Europe

A tétel rövid nézete
dc.contributor.authorVölgyiné Nadabán, Márta
dc.date.accessioned2021-06-28T10:56:32Z
dc.date.available2021-06-28T10:56:32Z
dc.date.issued2011-11-20
dc.description.abstractIn the dictionary of foreign words and phrases we can find the word “cluster” with the following sense: aggregation, group and in a wider meaning: association, integration. By explaining the geographical concentration of economical and innovation processes in the food processing sector, clusters, and especially business clusters, play an important role. This essay deals exclusively with business clusters, so the term cluster is used also for business cluster. I tried to collect the most relevant indicators determining the formation of clusters in the Food Processing Sectors and to analyze whether a correlation can be found among the analyzed indicators.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 44 (2011) , 55-59
dc.identifier.doihttps://doi.org/10.34101/actaagrar/44/2606
dc.identifier.issn2416-1640
dc.identifier.issue44
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316248en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2606
dc.rights.accessOpen Access
dc.subjectEnterprisesen
dc.subjectfood industryen
dc.subjectbusiness clustersen
dc.titleFormation of Food Clusters in Europeen
dc.typefolyóiratcikkhu
dc.typearticleen
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