Temperature and Light-Quality-Dependent Regulation of Freezing Tolerance in Barley

dc.contributor.authorAhres, Mohamed
dc.contributor.authorGierczik, Krisztián
dc.contributor.authorBoldizsár, Ákos
dc.contributor.authorVítámvás, Pavel
dc.contributor.authorGaliba, Gábor
dc.contributor.statusPhD hallgatóhu_HU
dc.contributor.statusegyetemi oktató, kutatóhu_HU
dc.coverage.temporal2020.04.30.hu_HU
dc.date.accessioned2022-05-04T07:48:47Z
dc.date.available2022-05-04T07:48:47Z
dc.description.abstractIt is established that, besides the cold, incident light also has a crucial role in the cold acclimation process. To elucidate the interaction between these two external hardening factors, barley plantlets were grown under different light conditions with low, normal, and high light intensities at 5 and 15 ◦C. The expression of the HvCBF14 gene and two well-characterized members of the C-repeat binding factor (CBF)-regulon HvCOR14b and HvDHN5 were studied. In general, the expression level of the studied genes was several fold higher at 5 ◦C than that at 15 ◦C independently of the applied light intensity or the spectra. The complementary far-red (FR) illumination induced the expression of HvCBF14 and also its target gene HvCOR14b at both temperatures. However, this supplementation did not affect significantly the expression of HvDHN5. To test the physiological effects of these changes in environmental conditions, freezing tests were also performed. In all the cases, we found that the reduced R:FR ratio increased the frost tolerance of barley at every incident light intensity. These results show that the combined effects of cold, light intensity, and the modification of the R:FR light ratio can greatly influence the gene expression pattern of the plants, which can result in increased plant frost tolerance.hu_HU
dc.format.extent13hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/332231
dc.language.isoenhu_HU
dc.subjectbarleyhu_HU
dc.subjectfrost tolerancehu_HU
dc.subjectHvCBF14hu_HU
dc.subjectCBF regulonhu_HU
dc.subjectLED lightinghu_HU
dc.subjectfar-red lighthu_HU
dc.subjectlow temperaturehu_HU
dc.subject.disciplinetudományterületek::növénytudományokhu_HU
dc.titleTemperature and Light-Quality-Dependent Regulation of Freezing Tolerance in Barleyhu_HU
dc.typeidegen nyelvű peer review publikációhu_HU
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