Rate of scab infection and quality parameters of apple fruit in organic and integrated production systems

A tétel rövid nézete
dc.contributor.authorGonda, I.
dc.contributor.authorHolb, I. J.
dc.contributor.authorBitskey, K.
dc.date.accessioned2021-06-28T09:57:43Z
dc.date.available2021-06-28T09:57:43Z
dc.date.issued2000-08-23
dc.description.abstractIn this study, the rate of scab infection and quality parameters (content of vitamin-C, dry matter, sugar, total acids, specific weight, quality index and flesh firmness) of some apple cultivars are given, moreover, the relation between those characters was examined in two environmental systems (organic and integrated) in a rainy season. In the organic fruit production, scab infection of leaves was significantly higher than in the integrated system, in case of the same cultivars, which means that the rate of decrease in leaf area was heavier in the organic production. Cultivars did not differ statistically in parameters of inner content when the integrated system was compared to the organic one. Results did not show statistical difference between loss of leaf area caused by apple scab and the parameters of inner content, which is attributed to the regeneration of leaf area due to favourable weather conditions. Data on apple scab and inner content of the fruit justify essentially the environmental systems of apple production.  en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 6 No. 4 (2000) , 63-67.
dc.identifier.doihttps://doi.org/10.31421/IJHS/6/4/226
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314062en
dc.identifier.volume6
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/226
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectapple scaben
dc.subjectdry matteren
dc.subjectsugar contenten
dc.subjecttotal acidsen
dc.subjectvitamin-Cen
dc.subjecthiault-quality indexen
dc.subjectspecific weighten
dc.subjectflesh firmnessen
dc.subjectintegrated productionen
dc.subjectorganic apple productionen
dc.titleRate of scab infection and quality parameters of apple fruit in organic and integrated production systemsen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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International Journal of Horticultural Science (DE-journals)